Sift powdered sugar, milk powder, cocoa powder. It's necessary to sift dry ingredients as it makes chocolate lump free and smooth quickly.

Discard bit particles. Mix dry ingredients with spoon so that everything gets well combined.

In a pan, heat 1 cup of water and once it starts to boil, place a glass bowl on top of it.

Keep the gas flame to medium and then add coconut oil to it. Let it melt completely.

Now add sifted dry ingredients to it. With spoon or spatula mix everything until you get smooth texture.

This process will be faster as the dry ingredients are sifted already and that are lump free.

Switch off the flame and pour chocolate into mould. You can use spoon too to pour the chocolate into mould.

Keep a tray beneath chocolate mould. Otherwise chocolate may spill while transferring to fridge. Wipe out extra chocolate with tissue paper.

Tap it gently and then keep it in fridge to set for sometime.

Take it out from the fridge and remove it on a plate.

Now the Chocolate is ready to serve.

Enjoyyy...