Flapjacks

Name: Flapjacks
Total time: 1200 s
Yield: 6 - 8 people
Cuisine: South African
Ingredients: 2 cup cake flour; 4 teaspoons baking powder; 1 teaspoon salt; 4 tablespoons brown sugar; 2 extra large eggs; 2 cups milk; 6 tablespoons margarine (melted)

Bruce Gillett @cook_14612772

South Africa

We are a large family living together and Sundays are normally a family breakfast get together.

We normally caramelize some bananas in another pan to use as a topping. Whipped cream, grated cheese and jams can also be used.

With toppings you can use your own initiative.

Enjoy.

We are a large family living together and Sundays are normally a family breakfast get together.

We normally caramelize some bananas in another pan to use as a topping. Whipped cream, grated cheese and jams can also be used.

With toppings you can use your own initiative.

Enjoy.

Bruce Gillett @cook_14612772

South Africa

We are a large family living together and Sundays are normally a family breakfast get together.

We normally caramelize some bananas in another pan to use as a topping. Whipped cream, grated cheese and jams can also be used.

With toppings you can use your own initiative.

Enjoy.

We are a large family living together and Sundays are normally a family breakfast get together.

We normally caramelize some bananas in another pan to use as a topping. Whipped cream, grated cheese and jams can also be used.

With toppings you can use your own initiative.

Enjoy.

Saved

Ingredients

About 20 minutes

6 - 8 people

2 cupcake flour
4 teaspoonsbaking powder
1 teaspoonsalt
4 tablespoonsbrown sugar
2extra large eggs
2 cupsmilk
6 tablespoonsmargarine (melted)

Saved

Steps

About 20 minutes

1

You will need a flat pan or large frying pan. On the stove top. Heat to a medium low heat.
2

Place all the dry ingredients together in a mixing bowl.
3

In a separate bowl mix together the milk, eggs and margarine.
4

Combine the baking powder, salt and flour then add your wet mixtures together and mix
5

Put a little oil or margarine into the frying pan.
6

Spoon some of the mixture onto the pan. About one serving spoon is a good size. This is a personal choice.
7

Wait for bubbles to show and pop on the surface of the flapjack before turning over. The bottom surface should be a light brown.
8

Cook on the other side for about half the time of the first side.