1st mix spoon of ghee and milk into a vessel and just heat it. Add gradually into gram flour and mix with knife or fork, then leave for 5min. Then seive with big strainer. If more lumps remain then crush into mixture jar.

Take a big pan or kadhai, add gram flour and cup of ghee. Mix well and saute for 15-20min on medium to low heat. And stir in between. Then, That will release nice fragrance and it turns light golden brown and fluffy. Then turn off the heat.

In a pan, add sugar and enough water and keep on medium heat and simmer for 4-5min, then add cardamom powder and saffron strings, now prepare 2strings syrup. Let it cool down a little.

Now add this sugar syrup into sauted gram flour mixture and mix well.

Transfer into a tin or thali or chiwki, and sprinkle dryfruit chopped, let it set for 2-3hrs. After transferring of na hour give cut marks in it.

Last cut again and store in airtight container. Serve with your lunch or dinner.