Vegetable biryani

Name: Vegetable biryani
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Cups Basmati Rice -; 5 cups Water; Oil as required; 2 spoons Ghee; 2 cloves; 1 cardamom; 1 star anise; 3 bay leaf; 5 pods (Garlic finely Chopped); 1/2 Ginger (Finely Chopped); 200 ml Curd; 2 Onions; 1 Tomato; 10 French Beans; 1 Carrot (Big); 1 Potato (Small); Green Peas; 3 Green Chillies slit; Salt As required; 4-5 spoons Eastern Biryani masala; Chilli Powder As required; 2 Spoon Garam Masala; 1.5 Spoon Coriander Powder; Leaves Coriander; leaves Mint

Aalekhya @cook_15474288

Andhra Pradesh

#winter to be included in the recipe contest.

Aalekhya @cook_15474288

Andhra Pradesh

#winter to be included in the recipe contest.

Saved

Ingredients

30- 40 Min Cook

4 servings

3 CupsBasmati Rice -
5 cupsWater
Oil as required
2 spoonsGhee
2cloves
1cardamom
1star anise
3bay leaf
5 pods(Garlic finely Chopped)
1/2Ginger (Finely Chopped)
200 mlCurd
2Onions
1Tomato
10French Beans
1Carrot (Big)
1Potato (Small)
Green Peas
3Green Chillies slit
Salt As required
4-5 spoonsEastern Biryani masala
Chilli Powder As required
2 SpoonGaram Masala
1.5 SpoonCoriander Powder
LeavesCoriander
leavesMint

Saved

Steps

30- 40 Min Cook

1

Wash Basmati Rice Thoroughly and Soak in water for 30 mins.
2

This Recipie can be cooked in Rice Cooker. OR directly In a vessel closed with lid.
3

Add 3 spoons Oi, Ghee. Add cloves, elaichi, Cardamom, star anise, bay leaves and saute for a min. Now add finely chopped ginger, garlic, onions, green chillies. Saute till golden brown.
4

Now add all vegetables. Allow it to cook for 5 min in low flame. Now add all spice powders(chilli powder, masala powders,salt..). Mix well and add curd and allow it to clook for 2 mins..
5

Now add coriander and mint leaves. Now add the soaked basmati rice (Thoroughly rinse it 2 or 3 times after soaking it in water for 30 min to drain away the starch). After a min. Now add water.
6

Allow it to cook for 30 -40 min. After Cooking dont disturb for another 10 min..Finally mix well and garnish with Coriander.. The Vegetable Biryani is Ready to Serve with Raita