Steps
- 1
Knead a soft dough with flour,salt, sugar and oil
- 2
Now heat oil in a pan add red chilli Powder,chat masala powder,peas paste and ginger paste saute well
- 3
Add coriander leaves paste and sattu mix well and switch off
- 4
Now divide the dough into small portion
- 5
Roll it into round shape add the filling
- 6
Fold and roll into round shape puri
- 7
Heat oil and deep fry the kachori
- 8
Serve it with dum aloo and chana dal
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savourywaffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Gracious Kitchen
-

Yoggi
-

dougerythuggery
-

harphsy_london -

Priya Mandal
-

Parnali chatterjee
-

Yoggi
-

harphsy_london -

Srabani Banerjee
-

Aloka chakraborty
-

Nrapendra Pal Baghel
-

Tinni Ray
https://cookpad.wasmer.app/us/recipes/7123709











Comments