Mixed veg curry

Name: Mixed veg curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 florets Broccoli; 1 bundle spinach leaves; 1 capsicum cut in pieces; 1/2 red bell pepper; 1/2 yellow bell pepper; 2 teaspoons Black pepper powder; 1 tablespoon Garam masala powder; as needed green chilli; 1 Onion cut in small pieces; 1 bundle coriander leaves cut in small pieces; As needed salt; 1 teaspoon red chilli powder; As needed oil; As needed water

Polly Basu @cook_11880362

#winter
it's yummy

Polly Basu @cook_11880362

#winter
it's yummy

Saved

Ingredients

40minutes

4 servings

8-10 floretsBroccoli
1 bundle spinach leaves
1 capsicum cut in pieces
1/2red bell pepper
1/2yellow bell pepper
2 teaspoonsBlack pepper powder
1 tablespoonGaram masala powder
as neededgreen chilli
1Onion cut in small pieces
1 bundle coriander leaves cut in small pieces
As neededsalt
1 teaspoonred chilli powder
As needed oil
As neededwater

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Steps

40minutes

1

First cut all vegetables in a same manner
2

Switch on the gas burner add pan on the oven
3

Put oil when it heated add spinach leaves
4

Spread the spinach in the pan in medium heat fry it and keep in the bowl
5

Now add onion slices in the pan after pouring oil fry lightly
6

Now add broccoli pieces stir then cover with the lid
7

After few minutes remove the cover and when broccoli is soft add capsicum add red and yellow bell peppers stirring continuously then add salt and black peppers next add green chilli then garam masala powder then add red chilli powder mix well next add coriander leaves last of all put fried spinach leaves mix all ingredients
8

Tasty curry is ready to serve