Steps
- 1
Wash your meat very well with salt, steam with maggi, onions, Peppers and salt remove in a plate and set aside. Wash your stock fish, put in a pot you remove the beef from and cook with the same water for 10 minutes,add osu, crayfish,Maggi and palm oil, allow to boil well then add egusi and the beef back, put salt, boil for more 10 minutes add Ugu leafs and stir. Your egusi soup is ready.
- 2
Boil hot water and make garri and serve with egusi soup.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Gracious Kitchen
-

Yoggi
-

dougerythuggery
-

Polly Basu
-

Lubabatu Abubakar talle -

Fried spagetti with shredded chiken😋
Zainab’s kitchen❤️
-

Teresa Adams -

Neelu B.
-

Rekha jashu -

Kiran Chhatbar
https://cookpad.wasmer.app/us/recipes/6623947













Comments