In a dry container, put all the dry ingredients (Flour, Baking Powder, Sugar, Cinnamon Powder) and mix. Add the eggs, Vannila essence and milk (little by little) to make a thick paste dough that doesn't flow easy.

Heat your flat pan (low heat), add very little oil and start dropping the dough using a spoon. Let them heat for 3minutes then turn the other side and cook them for the same minutes.