Poha recipe

Name: Poha recipe
Total time: 1800 s
Yield: for 2-3 serving
Cuisine: Indian
Ingredients: 150 grams Poha (flattened rice); 2 big Onion sliced chopped; 1 tomato finely chopped; 1 capsicum chopped; 5-6 Green chillies; 2 potatoes Sliced chopped; Some coriander leaves finely chopped; 100 grams green peas; To taste Salt; 1 tbsp Oil; 1 tsp Cumin seeds; As needed Haldiram bhujia (optional for garnishing); 1/2 tsp Turmeric powder

Sarvesh Bansal @cook_15071345

PATNA

#winter

Sarvesh Bansal @cook_15071345

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Ingredients

30 minutes

for 2-3 serving

150 gramsPoha (flattened rice)
2big Onion sliced chopped
1tomato finely chopped
1capsicum chopped
5-6Green chillies
2potatoes Sliced chopped
Somecoriander leaves finely chopped
100 gramsgreen peas
To tasteSalt
1 tbspOil
1 tspCumin seeds
As neededHaldiram bhujia (optional for garnishing)
1/2 tspTurmeric powder

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Steps

30 minutes

1

Heat 1 tbsp oil into a pan. Add 1 tsp of cumin seeds and let it crackle. Add chopped onions and capsicum and fry it till light brown.
2

Add chopped tomatoes, green peas and potatoes and saute it well for 10 minutes. Add turmeric powder,salt as per taste and mix it well.
3

Take 150 gms of flattened rice in a bowl and rinse it well for two to three times with fresh water. Now add this into the pan and again add some salt as needed and mix well.Put off the flame and take it out onto a plate
4

Your poha is ready.Garnish it with finely chopped coriander leaves and green chillies.You can also garnish with haldiram bhujia for better enjoyment as this is optional