Mix veg curry

Name: Mix veg curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Green peas; 1/4 cup chopped carrot; 1 chopped potato; 1/4 cup chopped cauliflower; 100 grams Paneer cubes; 1 chopped capsicum; to taste Salt; 1 tablespoon red chilli powder; 1 tablespoon kitchen king masala or garam masala; 1/2 teaspoon turmeric powder; 1 teaspoon kasoori methi; 1 teaspoon sugar; 3+2 tsp Ghee+ oil; For gravy:-; 2 Tomatoes; 2 onions; 7-8 garlic cloves; 8-10 cashew nuts; 2-3 cloves; 2 small pieces cinnamon; 2 green cardamoms; 1 big cardamom; 2 teaspoon oil

Purvi Modi @PurviModi_1105

Ahmedabad

#winter

Purvi Modi @PurviModi_1105

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Ingredients

20-25 minutes

4 servings

1/4 cupGreen peas
1/4 cupchopped carrot
1chopped potato
1/4 cupchopped cauliflower
100 gramsPaneer cubes
1chopped capsicum
to tasteSalt
1 tablespoonred chilli powder
1 tablespoonkitchen king masala or garam masala
1/2 teaspoonturmeric powder
1 teaspoonkasoori methi
1 teaspoonsugar
3+2 tsp Ghee+ oil
Forgravy:-
2Tomatoes
2onions
7-8garlic cloves
8-10cashew nuts
2-3cloves
2small pieces cinnamon
2green cardamoms
1big cardamom
2 teaspoonoil

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Steps

20-25 minutes

1

In a pan boil enough water and cook all vegetables. (Green peas, carrot, potato, cauliflower)
2

In other pan heat oil for gravy. Add cloves garlic, cinnamon pieces, green cardamom and big cardamom. Cook for a while
3

Add chopped onion and garlic cloves. Saute for sometimes. Add cashew nuts and chopped tomatoes. Saute till tomatoes turns soft.
4

Let it cool down. Then grind in mixer grinder and make paste.
5

In a pan heat ghee and oil. Add prepared gravy paste and chopped capsicum. Saute till oil seperates.
6

Add red chilli powder, turmeric powder, kitchen king masala and mix well.
7

Add cooked vegetables, paneer cubes and enough water.
8

Add salt, sugar and kasoori methi. Mix well. Cover with lid and simmer for 5-7 minutes. Adjust consistency.
9

Delicious mix veg curry is ready to serve.