Peppered chicken meat

Name: Peppered chicken meat
Cuisine: Nigerian
Ingredients: 1 full chicken, killed and dressed; Fresh pepper, blended; Onions, blended; Seasoning cubes and salt; 1 cup Vegetable oil; Spice mix; Garlic and ginger paste

Tcheedee @cook_12372189

Abuja

Peppered chicken meat

Tcheedee @cook_12372189

Saved

Ingredients

1full chicken, killed and dressed
Fresh pepper, blended
Onions, blended
Seasoning cubes and salt
1 cupVegetable oil
Spice mix
Garlic and ginger paste

Saved

Steps

1

Spice up your chicken with the seasoning cubes, salt, spice mix and garlic paste.
2

Cover and put in the fridge to marinate over night
3

Spread on a foil paper and put into a preheated oven for 40 mins to 1hr. Check for doneness.
4

In a pot, fry your pepper and onions. Season to taste.
5

Pour in your fried meat, stir till it's coated with the sauce.
6

Serve with a chilled bottle of beer while watching your favourite team play.