My Lemon coconut cake with chocolate #chocolatebakingcontest

Name: My Lemon coconut cake with chocolate #chocolatebakingcontest
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 300 g self rising flour; 200 g magarine; 200 g sugar; 4 eggs; 30 g dessicated coconut; 1/2 cup milk; Some grated dark chocolate; 1 tsp lemon essence (Pradip)

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Today I was in the mood of baking my favourite cake do I decided to blend it with some chocolate and it even more yummy and the taste was heavenly

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Today I was in the mood of baking my favourite cake do I decided to blend it with some chocolate and it even more yummy and the taste was heavenly

Saved

Ingredients

45 mins

4 servings

300 gself rising flour
200 gmagarine
200 gsugar
4eggs
30 gdessicated coconut
1/2 cupmilk
Some grated dark chocolate
1 tsplemon essence (Pradip)

Saved

Steps

45 mins

1

Measure your ingredients and set aside. Then preheat the oven to 180degrees
2

Using a hand mixer mix the magarine till pale
3

Now cream the sugar and magarine together
4

Add eggs one by one then continue mixing. Then add the lemon essence.
5

Add the sieved flour and using a spatula mix as you cut and fold.Then add milk and continue mixing. Then add the dessicated coconut and chocolate then mix.
6

Pour in the greased baking tin and bake at 180degrees for 45mins