Unripe plantain pottage

Name: Unripe plantain pottage
Cuisine: Nigerian
Ingredients: 3 pieces unripe plantain; 2 cooking spoons of palm oil; 1 smoked fish; 1 tablespoon dry grounded pepper; Quarter bulb of Onion; 1 heaped tablespoon of crayfish; Half knorr stock cube; to taste Salt

Ifi Fenkus Kitchen @cook_10130687

This is not my regular meal but the fear of weight gain makes me to go for it most times

Ifi Fenkus Kitchen @cook_10130687

This is not my regular meal but the fear of weight gain makes me to go for it most times

Saved

Ingredients

3 piecesunripe plantain
2cooking spoons of palm oil
1smoked fish
1 tablespoondry grounded pepper
Quarter bulb of Onion
1heaped tablespoon of crayfish
Halfknorr stock cube
to tasteSalt

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Steps

1

Peel your plantain, wash and cut into desired desired sizes
2

Add the peeled plantain to a cooking pot, then add three cups of water and salt then set on fire and allow to cook for five minutes
3

Next, wash the smoked fish then add to the pot, with, stock cube, pepper,onion and crayfish and palm oil then cook for another ten minutes, by now it must have start to thicken
4

Lasty taste and adjust the taste then leave to thicken to your desired consistency then bring down and serve
5

Next

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Cooksnaps

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Ifi Fenkus Kitchen @cook_10130687

on March 14, 2019 13:48

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