Amala, Ewedu and stew

Name: Amala, Ewedu and stew
Cuisine: Nigerian
Ingredients: Garin alabo; Ayoyo(ewedu); Kanwa; Seasoning

Cooking Instructions

1

Zaki tankade alabon ki yanda bazaki tuka shi da tsakuwa ba, sai ki dora ruwa kan wuta idan ya tafasa sai ki dinga zuba garin alabon kadan kadan kina tukawa har yayi kauri
2

Zaki tuka sosai sai ya zama ba gudaje (lumps) as ki rage gas din ya turara
3

Shinkuma ayoyo zai wanke shi ki cire ganyen, sai ki saka ganyen cikin blender da ruwa kadan kiyi blending dinshi
4

Sai ki samu tukunya ku zuba ruwa ya tafasa, sai ki zuba kanwa yar kadan sai ki zuba ayoyo din da kikayi blending a ciki ki barshi ya tafaso, in kinada buqatar daddawa zaki iya sakawa. Ki bari ya tafasa sai ki daka gishiri sai a sauke. Idan kinada stew sai aci dashi ko zaki iya ci haka nan

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on February 05, 2019 06:32

Kaduna State, Nigeria

I'm a foodie, I love cooking and I'm still learning

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