#reshkitchen

recipes (58)

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Upma Pesarattu

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Green Moong Dal :- (Cleaned, washed and soaked overnight), Raw Rice :- (Cleaned, washed and soaked overnight with green moong dal), Ginger, Green chillies, Jeera / cumin, Salt , Ghee - To make dosas, Onions :- Finely chopped, Jeera / cumin, Green chillies -finely chopped (Optional), Ginger - finely chopped (Optional), Oil
- 25 mins
- 4-5 servings
Pawani Mutturu
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Instant Ragi Dosa

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Ragi flour , Sooji / semolina, Sour curd , Green chillies , Curry leaves, Onions , Jeera / cumin, Salt , Oil - To make dosas
- 4 servings
Pawani Mutturu
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Banana wall bread fruit sandwich

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Bread slices , Any fruit jam, Banana slices , Chopped banana, Grapes pieces , Peeled orange, Apple pieces , Pomegranate seeds, Icing cream
Divya Konduri
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Instant Sweet Urad dal porridge

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split black urad dal, water, coconut milk, jaggery, cardamon, salt, dry ginger powder, coconut (grated)
- 30 mins
- 3 servings
Praba sri
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Podi Dosa

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raw rice, urad dal (split black gram lentil), boiled rice, fenugreek seeds, salt, oil to shallow fry, nalla karam podi / any idli podi , coconut chutney and sambar to serve
Bethica Das
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Pulusu Pindi

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Tamarind (Lemon sized), Raw rice rawa, Water, Gram dal , Dried Red chillies, Green chillies, Mustard seeds, Ground nuts, Turmeric powder, Asafoetida powder, Oil, Spring curry leaves
- 20 minutes
- 3 Servings
uthpala
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Ghee podi idly kebab

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Idly batter, Idly podi, Ghee, Kebab skewers few
Karthika.Gobinath
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Stuffed Paneer Dosa

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dosa batter, paneer, mashed, salt, turmeric powder, garam masala powder, coriander leaves, chopped, fried onions, fresh red chilies, chopped, oil to shallow fry
Bethica Das
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Stuffed Paneer Idli

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idli batter, garam masala powder, paneer, mashed, salt, coriander leaves, chopped, turmeric powder, fried onions, fresh red chilies, chopped, oil to shallow fry
Bethica Das
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Mixed Vegetable Idli

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idli batter, chopped mixed veggies (I used frozen ones), grated beetroot, oil to grease the idli mould, coconut chutney & sambar to serve
Bethica Das
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Medu vada waffles

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Urad dal, Pepper corns few, Onion finely chopped, Chilli, Cilantro, Ginger, Rice flour, Salt per taste
Karthika.Gobinath
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Beetroot & Spinach Rava Idli

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semolina (makes 16 idlis), spinach puree, beetroot puree, oil, mustard seeds, curry leaves, asafoetida, chana dal, urad dal, green chilies, chopped, sambar powder, fresh grated coconut
Bethica Das
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Oats Upma

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oats, onion, chopped, ginger, grated, ghee (clarified butter), oil, mustard seeds, urad dal (split black gram), chana dal (Bengal gram), green chilies, chopped, curry leaves, salt, coriander leaves to garnish
Bethica Das
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Onion Uttapam

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Idli / Dosa batter as required, onion, finely chopped, green chilli, finely chopped, coriander roots, finely chopped, some nalla karam podi / idli podi to garnish (opt), oil to shallow fry, sambar & chutney to serve
Bethica Das
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Vegetable Upma

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sooji (semolina), mixed veggies, chopped, oil, mustard seeds, onion, chopped, ginger, grated, curry leaves, green chilies, chopped or slit, urad dal (split black gram), chana dal (Bengal gram), peanuts, roasted, salt
Bethica Das
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Hydrabadi masala dosa

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rice, urad daal, chana daal, methi dana, Salt, cut tomatoes, finely chopped onion, coriander leaves, rava, mustard seeds, hot water, oil
Chhaya Raghuvanshi
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South indian platter

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Idli , urad daal, rice, Salt, Coconut chutney :- , coconut, peanuts, Green chilli, Salt, curd, Green coriander (hand ful), Sambhar :-
Bindiya Bhagnani
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Ven Pongal

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rice, moong dal, lightly dry roasted (split green gram), oil, few curry, whole dry red chilies, broken, mustard seeds, ginger, grated, whole peppercorns, urad dal (split black gram), cashew nuts, salt, ghee
Bethica Das
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Paav Bhaaji

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french beans, carrots, cauliflower, peas, potato, pumpkin, green chillis, onions, tomatoes, cumin seeds, turmeric powder, paav bhaji masala
- 30 Minutes
- 4 servings
Charu Aggarwal
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Variety Rice Platter

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rice, cooked till soft and mushy, yoghurt, whisked, oil, mustard seeds, whole dry red chilies, broken, roasted peanuts, curry leaves, urad dal (split black gram), salt, coriander leaves, chopped, gun powder / idli podi (opt), cooked rice
Bethica Das
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Mixed Dal Pongal

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mixed dal (lentils), dry roasted, rice, oil, mustard seeds, dry red chilies, asafoetida, whole peppercorns, crushed, ginger, grated, curry leaves, cashew nuts, salt, ghee
Bethica Das
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Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu

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Raw rice-, Urad dal-, Coconut milk-, Salt- , Oil-to shallow fry Paniyaram, Dried Red Chillies , Shallots- , Garlic- , Tamarind- small amount, Rock salt- , Mustard-, Urad dal-
Kavitha Subramanian
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Adai Dosa

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rice, chana dal (Bengal gram), tuvar dal (split pigeon pea), urad dal (split black gram), fenugreek seeds, dry red chilies, asafoetida (hing), salt, oil to shallow fry
Bethica Das
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Masala Dosa with Coconut Chutney

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split urad daal, rice, fenugreek seeds, baking soda, salt, boiled potato medium size, oil, black mustard, turmeric powder, coriander powder, garammasala, asafoetida
- 30 Minutes
- 10 servings
Charu Aggarwal
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Plain Semolina Idli

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roasted semolina, curd, oil, black mustard, salt, baking soda
- 20 minutes
- 9 servings
Charu Aggarwal
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Bonda Soup

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urad daal, green chillies, black pepper, jeera, long ginger, Salt, Oil for frying, moong daal, ginger, green chillies, tomatoes finely chopped, Hand full coriander
Chhaya Raghuvanshi
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Appam with coconut milk

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Raw rice (pacharisi), Urad dal, Fenugreek seeds, Leftover rice, Coconut shredded, Appa soda, Rock salt, Water-as required, For coconut milk, Coconut, Cardamom, Sukku karuppatti
Rohini Vasanth
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Akki Roti

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rice flour, salt, turmeric powder, oil, onion, finely chopped, cumin seeds, ginger, grated, green chilies, chopped, kasoori methi (dry fenugreek leaves), coriander leaves, chopped, fried onion, crushed, fresh grated coconut
Bethica Das
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Stuff Rawa Idli

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semolina, fresh curd, peanuts, split urad daal, chana daal, oil, black mustard, red Tomato, green chilli, coriander leaves
- 25 minute's
- 9 servings
Charu Aggarwal
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Dry Fruits Poha

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poha/beaten rice, roasted peanuts, green capsicum small, tomato small, onion small, green chillis, cashews, raisins, oil, cumin seeds, asafoetida, turmeric powder
- 20 minutes
- 4 servings
Charu Aggarwal
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