Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Name: Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis
Cuisine: American
Ingredients: 10 thinly slice roasted pork; 6 dried korean persimmon; 2 large puff pastry; 1 egg yolk; 5 each slice of mozzarella cheese and cheddar cheese; 6 passion fruits; 4 tbsp sugar; 1 cup mandarin orange juice; 1/4 Cup water

Lyii G @LyiiG

Fusion Up Something Special ,
Gong Xi Fa Cai 2019 To My Friends 🎉🧧

Lyii G @LyiiG

Fusion Up Something Special ,
Gong Xi Fa Cai 2019 To My Friends 🎉🧧

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Ingredients

10thinly slice roasted pork
6dried korean persimmon
2large puff pastry
1egg yolk
5each slice of mozzarella cheese and cheddar cheese
Passionfruits Coulis
6passion fruits
4 tbspsugar
1 cupmandarin orange juice
1/4 Cupwater

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Steps

1

Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day
2

Slice it up then arrange it on a parchment paper then baste it egg yolk
3

Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted
4

Enjoy it as it is or sprinkle some passionfruits Coulis
5

Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool
6

Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime