Kanjivaram idli
Anita Gupta @cook_10096241
Cooking Instructions
- 1
Take a pan add 1 TBS oil add Rai urad dal chana dal curry leaves
- 2
Fry for some time
- 3
Add suji roast till aromat
- 4
Take a bowl add curd suji and salt
- 5
Mix well
- 6
Add eno fruit salt adjust water for right contistency
- 7
Grease idly maker add idly batter
- 8
Drop 1 kaju in each idly
- 9
Steam for 10 mints
- 10
Remove and enjoy with your choice of chutney or dip
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