Chocolate Truffle Cake

Name: Chocolate Truffle Cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 & 3/4 cup (262 gram) flour; 1 &1/2 cup (250 gram) sugar; 1 cup (200 ml) curd; 1/2 cup (100 ml) vegetable oil; 1/2 cup (100 ml) milk; 1/2 cup (75 gram) cocoa powder; 1 tsp baking soda; 1/4 tsp baking powder; 1 &1/2 tsp vinegar; 200 ml fresh cream; 400 gram dark components chocolate; 2-3 tsp chocolate syrup; 3-4 tsp water; 50 gram dark compound chocolate

Ankita Mazumder @cook_15513910

#recipeana

Ankita Mazumder @cook_15513910

Saved

Ingredients

1 hour

6 servings

1 & 3/4 cup (262 gram) flour
1 &1/2 cup (250 gram) sugar
1 cup (200 ml)curd
1/2 cup (100 ml)vegetable oil
1/2 cup (100 ml)milk
1/2 cup (75 gram)cocoa powder
1 tspbaking soda
1/4 tspbaking powder
1 &1/2 tsp vinegar
Chocolate Ganache
200 mlfresh cream
400 gramdark components chocolate
Soaking syrup
2-3 tspchocolate syrup
3-4 tspwater
Chocolate decoration
50 gramdark compound chocolate

Saved

Steps

1 hour

1

Grease a 6" round microwave safe cake mould with oil and keep it aside
2

In a bowl add grinded sugar, vegetable oil and curd. Mix well.
3

Take a big mixing bowl and put a sieve, now add flour, baking soda, baking powderand pinch of salt. Sieve them well and mix gently
4

Now in this dry mixture add previous mixture and milk. Mix them nicely. Don't over mix it.
5

Add vinegar. It has to be added at last once the batter is ready.Mix very gently.
6

Now pour the cake batter into the greased mould and tap it.
7

Now put the cake mould into microwave for 5-7min in 180°C for 1200 watt microwave.
8

After 5min incert a toothpick to check the cake if it come out clean then it's ready otherwise bake it for another 1-2 min.
9

Once the cake is done take it out from microwave and cover it with a cotton cloth. It doesn't let the top of cake dry out.
10

After few minute the cake become warm so unmould it and let it cool completely.
11

Now to make dark chocolate ganache take a microwave safe bowl add dark compound chocolate and fesh cream and microwave it for 40-50 secs. Mix well.
12

Now let the ganache cool completely. Don't refrigerator it otherwise it will be defficult to spread on the cake.
13

Now prepare the soaking syrup for cake, take a small bowl add chocolate syrup + water and mix it.
14

Now cut the cake into 3 equal layers.
15

Take one layer of cake drizzle some soaking syrup and spread a thin layer of chocolate ganache and repeat the process for other 2 layers.
16

Cover the cake with chocolate ganache and keep it in refrigerator for 20 mins to set the crumb coat.
17

Keep the ganache in the refrigerator for 30 mins.
18

In a piping bag add star nozzle and make satr on the border of the cake.
19

Now in the excess ganache add 1 tbsp of butter and microwave it for 40-50 sec. Mix well and pour this mixture over the chilled cake. It will make the cake glossy.
20

Now for the chocolate decoration melt some dark compound chocolate and pour the melted chocolate into a parchment paper and let it set for 10 mins in refrigerator.
21

After that cut them into random pieces and decorate your cake.
22

Now keep the cake in refrigerator for 3-4 hours and enjoy this yummy cake with your family and friends.