Amla pickle

Name: Amla pickle
Cuisine: Indian
Ingredients: 1 kg amla; to taste Salt and red chilli powder; As needed oil; 1 tsp turmeric powder; 1 tsp grind mustard seeds

Anjali Bhatia @cook_14580220

Amla pickle

Anjali Bhatia @cook_14580220

Saved

Ingredients

1 kgamla
to tasteSalt and red chilli powder
As neededoil
1 tspturmeric powder
1 tspgrind mustard seeds

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Steps

1

Take amla wash it and then half boil it strain it and wipe with kitchen towels.
2

Take a big plate add salt, red chilli powder, turmeric powder, mustard seeds powder and mix well.
3

Add some oil in this masala and coat all amla with this masala and add all amla into a jar.
4

Pour some mustard oil on it, in 2 to 5 days pickle will be ready.

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Cooksnaps

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Anjali Bhatia @cook_14580220

on February 05, 2019 17:40

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