Open in Cookpad AppSteps
- 1
Take amla wash it and then half boil it strain it and wipe with kitchen towels.
- 2
Take a big plate add salt, red chilli powder, turmeric powder, mustard seeds powder and mix well.
- 3
Add some oil in this masala and coat all amla with this masala and add all amla into a jar.
- 4
Pour some mustard oil on it, in 2 to 5 days pickle will be ready.
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Asutosh Pattanaik@odisha -
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https://cookpad.wasmer.app/us/recipes/7146008
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