Stuffed bread malpua with rabdi

Name: Stuffed bread malpua with rabdi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 9 bread slices; 1/2 cup milk; 1 tsp semolina/rava; 1/4 tsp green cardamom powder; Sufficient butter/ ghee for frying; 1/2 cup khoya, grated; 1 tbsp sugar; 1/4 cup mixed dry fruits, chopped; 1 tsp clarified butter/ ghee,for stuffing; 1 cup sugar; 1 cup water; 2 green cardamom; 12-15 saffron strands; 1 litres full fat milk; 1/4 cup sugar or as per your taste; 1/2 green cardamom powder; 9-10 saffron strands

Debjani Dutta @cook_14360896

Kolkata

#holisweets
#goldenapron

Debjani Dutta @cook_14360896

Kolkata

#holisweets
#goldenapron

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Ingredients

30 minutes

3 servings

For malpua:
9bread slices
1/2 cupmilk
1 tspsemolina/rava
1/4 tspgreen cardamom powder
Sufficientbutter/ ghee for frying
1/2 cupkhoya, grated
1 tbspsugar
1/4 cupmixed dry fruits, chopped
1 tspclarified butter/ ghee,for stuffing
Forsugar syrup:
1 cupsugar
1 cupwater
2green cardamom
12-15saffron strands
Forrabdi:
1 litresfull fat milk
1/4 cupsugar or as per your taste
1/2green cardamom powder
9-10saffron strands

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Steps

30 minutes

1

Preparing rabd:Take milk in heavy bottomed pan,add sugar,boil the milk in low flame till it gets reduced to 1/4 of it's original quantity,in the meantime add saffron, stir it continuously, lastly add green cardamom powder and put off the flame, cool it down, refrigerate it.
2

For sugar syrup; take sugar, green cardamom and water in a heavy bottomed pan, bring to boil,add saffron,mix well and keep aside.
3

For stuffing; heat ghee in a pan,add dry fruits, saute it,add khoya,sugar and mix it, immediately put off the flame, transfer to a bowl, set aside.
4

Now for malpua, take bread slices, remove the crust,tear it into small pieces.
5

Add semolina, green cardamom powder to it,then add milk little by little and knead a soft dough.
6

Now divide it into equal parts, take a ball and flatten it on the palm, spoon little filling and bring it together,seal it properly.
7

Now again flatten it lightly, prepare all in same process.
8

Heat ghee in a pan,deep fry malpua in medium flame till it is golden.
9

Soak malpua in warm sugar syrup for couple of minutes
10

For assembling the dish,put hot malpua in the serving plate and topped with chilled rabdi, and enjoy.