Steps
- 1
Sift flour, add all dry ingredients.
- 2
Add the butter and mix till it feels like crumbs, add the egg and milk, add water slowly and knead well
- 3
Allow to rest and rise, shape into desired shape and grease a baking tray and arrange on it.
- 4
Let it rest again, egg wash the dough and bake till golden brown
Similar Recipes
More Recipes
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Eat Whole 2 Thrive
-

Yodaga
-

Christina
-

Val Asirigwa
-

Mato's Favorite Dishes
-

Homemade Thandai Powder|Vodka Paan Thandai for Holi
Harjeet Kaur
-

Sarita Kalra
-

Komal Grover -

Hauwa Musa
-

khusboo bindal -

Anu Bansal
-

Stuffed bread malpua with rabdi
Debjani Dutta
https://cookpad.wasmer.app/us/recipes/7709546















Comments