Heat ghee in a non-stick pan. Add moong daal, lower heat and mix well.
Sauté, stirring continuously, till golden brown or for 20-25 minutes.

Heat sugar and 1 cup water in another non-stick pan. Cook till sugar dissolves completely.

Add milk to moong dal and mix well.
Add cardamom powder, some almond slivers and sugar syrup.

Mix well, cover and cook on low heat for 5 minutes, stirring once a while. Switch off heat and transfer in a serving dish.
Serve hot garnished with almond.