Brown Pumpkin Chapati
The whole wheat flour plus the pumpkin brings a unique flavour to the chapattis.
Brown Pumpkin Chapati
The whole wheat flour plus the pumpkin brings a unique flavour to the chapattis.
Open in Cookpad AppSteps
- 1
Peel and cut the pumpkin into small pieces. Boil the pumpkin adding salt to taste until it is easy to mash.
- 2
Mash the pumpkin, add the atta flour and the Exe chapati flour.
- 3
Knead until you have a smooth and elastic dough.let it rest for 30min.
- 4
Oil the dough and divide into sizeable balls.
- 5
Roll out to sizeable circle shapes.
- 6
Heat your pan or skillet, place and cook the chapattis on both sides without oil. Repeat for the other pieces.
- 7
Apply now cooking oil and let cook till golden brown.
- 8
Enjoy.
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