Brown Pumpkin Chapati
Aaron Wairimu @1Aaron
The whole wheat flour plus the pumpkin brings a unique flavour to the chapattis.
Brown Pumpkin Chapati
The whole wheat flour plus the pumpkin brings a unique flavour to the chapattis.
Open in Cookpad AppSteps
- 1
Peel and cut the pumpkin into small pieces. Boil the pumpkin adding salt to taste until it is easy to mash.
- 2
Mash the pumpkin, add the atta flour and the Exe chapati flour.
- 3
Knead until you have a smooth and elastic dough.let it rest for 30min.
- 4
Oil the dough and divide into sizeable balls.
- 5
Roll out to sizeable circle shapes.
- 6
Heat your pan or skillet, place and cook the chapattis on both sides without oil. Repeat for the other pieces.
- 7
Apply now cooking oil and let cook till golden brown.
- 8
Enjoy.
Similar Recipes
More Recipes
-
-
-
-
Nutritional Meal-Panch Dal Khichdi
-
-
-
-
-
-
-
-
-
Boil plantain and beans with fish
Hannah oke -
-
-
-
https://cookpad.wasmer.app/us/recipes/7148346
Comments (3)