Kienyeji chicken stew

Name: Kienyeji chicken stew
Cuisine: Kenyan
Ingredients: full kienyeji chicken; 3 carrots; 1 medium size courgette; 1 large green hoho; 1 celery stem; 2 onions; 3 tomatoes; 3 cloves garlic; 1 small ginger; 1 small turmeric tuber

Charity Munoru @cook_14324232

Kienyeji chicken stew

Charity Munoru @cook_14324232

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Ingredients

full kienyeji chicken
3carrots
1medium size courgette
1large green hoho
1celery stem
2onions
3tomatoes
3 clovesgarlic
1small ginger
1small turmeric tuber

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Steps

1

Wash, cut and pre boil the kienyeji chicken (add some salt)until tender.
2

Drain the excess stock and put it aside...add your chopped onions into the chicken and stir well. I don't add oil because the chicken has it's own fat
3

Peel the garlic, turmeric & ginger. Crush them together to make a good paste. Add it to the chicken and stir well. Give the spices sometime to simmer and get absorbed by the chicken
4

Chop the carrots,tomatoes, courgette, hoho into small cubes and add to the Chicken and stir well.
5

Make sure not to overcook the chicken, add salt to your liking. When the chicken is almost ready, chop the celery and sprinkle it on top.of the chicken. Cover and put off the heat. The celery gives the chicken a good taste.
6

Serve with chapati. Enjoy