Blueberry Swirl Pancakes

Name: Blueberry Swirl Pancakes
Total time: 1200 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 11/2 cups blueberries; 1/2 cup granulated sugar; 1/2 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 cup all purpose flour; 2 tablespoon granulated sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 large egg; 1 cup buttermilk; 2 tablespoon melted butter; 1 teaspoon vanilla extract; melted butter as needed for griddle; as needed Softened butter,; as needed pure maple syrup,; melted butter as needed for brushing griddle

fenway @Fenway

These pancakes are a twist on the traditional blueberry pancake with a fresh blueberry sauce swirled into the batter for a great blueberry flavor. They look really pretty for a great breakfast treat!

fenway @Fenway

These pancakes are a twist on the traditional blueberry pancake with a fresh blueberry sauce swirled into the batter for a great blueberry flavor. They look really pretty for a great breakfast treat!

Saved

Ingredients

20 mins

2-4 servings

Blueberry Swirl Sauce
11/2 cupsblueberries
1/2 cupgranulated sugar
1/2 teaspoonfresh lemon juice
1/8 teaspoonsalt
Pancake Batter
1 cupall purpose flour
2 tablespoongranulated sugar
1 1/4 teaspoonsbaking powder
1/4 teaspoonbaking soda
1/8 teaspoonsalt
1large egg
1 cupbuttermilk
2 tablespoonmelted butter
1 teaspoonvanilla extract
melted butter as needed for griddle
For Servings
as neededSoftened butter,
as neededpure maple syrup,
melted butter as needed for brushing griddle

Saved

Steps

20 mins

1

Make blueberry sauce
2

Make Blueberry Sauce: Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistency, about 5 minutes. Stir to prevent sticking.
3

Make Pancake Batter: Combine flour, baking soda, baking powder, sugar and salt in a large bowl, whisk well.
4

In a measuring cup or bowl whisk buttermilk, egg, the 2 tablespoons melted butter and vanilla extract.
5

Pour buttermilk mixture over flour mixture and stir just to combine
6

Heat griddle, lightly brush with butter. Spoon pancake batter on to the griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
7

Cook until edges bubble and bottom is cooked and flip and cook the other side until golden and cooked through.
8

Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce...

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Cooksnaps

Saved

fenway @Fenway

on May 19, 2016 17:48

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

caitlin200 @cook_5273545

July 01, 2016 23:29

Looks amazing!!

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Blueberry Swirl Pancakes

Blueberry Swirl Pancakes

Ingredients

Steps

Cooksnaps

Comments (10)

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