Classic French Mussels

Name: Classic French Mussels
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 2 shallots; 4 cloves garlic, minced; 2 lbs mussels; 1 cup dry white wine; 1/2 cup heavy cream; 3 tbsp butter; handful chopped parsley; pinch salt and pepper

Tiffany Rezende @cook_4859284

Canada

A classic French mussel dish is a quick, delicious meal that will bring you on a food escape to France. Make sure to eat it with a baguette to soak up every drop of the wine cream sauce.

Tiffany Rezende @cook_4859284

Canada

A classic French mussel dish is a quick, delicious meal that will bring you on a food escape to France. Make sure to eat it with a baguette to soak up every drop of the wine cream sauce.

Saved

Ingredients

20 mins

4 servings

3 tbspolive oil
2shallots
4 clovesgarlic, minced
2 lbsmussels
1 cupdry white wine
1/2 cupheavy cream
3 tbspbutter
handfulchopped parsley
pinchsalt and pepper

Saved

Steps

20 mins

1

Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
2

Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
3

Divide the mussels and the juices between 2 bowls and serve with the crusty bread.