Mandys style chicken curry/balti

Name: Mandys style chicken curry/balti
Yield: 6 servings
Cuisine: American
Ingredients: 6 LG chicken breast diced; 2 x 500 g passata; 2 LG onions medium dice; 2-3 LG carrots sliced; 3 cloves garlic, crushed; 3 tbsp flour; 3 tbsp hot curry powder; 1/2 tbsp ground black pepper; 1 tbsp ground cumin; 1 tbsp paprika; 1 chicken stock cube; 250 ml water; 2 tbsp tomato puree

mandy @mandyoh20

SUPER EASY ***Using my slow cooker allows the meal to absorb all the seasonings, whilst keeping the chicken super moist and tender

mandy @mandyoh20

SUPER EASY ***Using my slow cooker allows the meal to absorb all the seasonings, whilst keeping the chicken super moist and tender

Saved

Ingredients

6 servings

6LG chicken breast diced
2x 500 g passata
2LG onions medium dice
2-3LG carrots sliced
3 clovesgarlic, crushed
3 tbspflour
3 tbsphot curry powder
1/2 tbspground black pepper
1 tbspground cumin
1 tbsppaprika
1chicken stock cube
250 mlwater
2 tbsptomato puree

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Steps

1

Super easy, chop the veg, then the chicken, set aside.
2

Pour passata and puree into slow cooker, add all the seasonings give a good mix to blend well.
3

Add chicken and veg mix well.
4

Add water, turn slow cooker onto high 3-4 hours or low 6-7 hours. Stirring occasionally.
5

Serve with boiled rice and enjoy