Kunun Zaki
In those days when we were kids kunun zaki was the inthing, we loved it as kids some times made with left over kunu.
Kunun Zaki
In those days when we were kids kunun zaki was the inthing, we loved it as kids some times made with left over kunu.
Open in Cookpad AppSteps
- 1
Soak millet over night after washing and removing the stones and dirt
- 2
Add all ingredients and blend to a relatively smooth paste
- 3
Do not seive
- 4
Boil hot water and add to paste until thick
- 5
Cool and add water just enough, not too thick and not too watery now you can seive
- 6
Refrigerate do not add ice as it will make it more watery unless you are taking it right then.
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