Mini rice Papdi

Name: Mini rice Papdi
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/4 tsp crushed black pepper; 1/4 tsp crushed carom seeds; 1/2 tsp crushed kasuri methi; 1/2 tsp chaat masala; 1/4 tsp red chilli flakes; to taste Salt; as needed Oil for frying

DrAnupama Johri @cook_13992128

#Flours Crunchy and delicious rice Papdi is a snack which can be made easily and served as evening snack or with any chaat . These papdis can be stored for a long time.

DrAnupama Johri @cook_13992128

#Flours Crunchy and delicious rice Papdi is a snack which can be made easily and served as evening snack or with any chaat . These papdis can be stored for a long time.

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Ingredients

1 cuprice flour
1/4 tspcrushed black pepper
1/4 tspcrushed carom seeds
1/2 tspcrushed kasuri methi
1/2 tspchaat masala
1/4 tspred chilli flakes
to tasteSalt
as neededOil for frying

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Steps

1

In a mixing bowl add rice flour, salt, crushed carom seeds, black pepper, kasuri methi and 2 tbsp oil.
2

Mix well.Now knead it like a soft dough.add red chilli flakes (it's optional) and some oil and knead well.and wrap it with plate or cloth.
3

Keep aside for half an hour.
4

After half an hour unwrap the dough and Knead it again with greased hands.
5

Now take small portion from the dough.and roll out like mini & thin Chapatis
6

Heat the oil in a wok. Now slide required Papdi into the oil.
7

Fry these papdis on low flame until they turns light golden brown.
8

Drain out the papdis on a absorbent paper.Fry all papdis in the same way.. sprinkle chaat masala over papdis.
9

Serve these crunchy papdis with sauce