Beef stir fry

Name: Beef stir fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: slices Meat cut into thin julliene; Carrots cut into julliene; Green pepper cut into strips also; cubes Seasoning; Onions; Ginger and garlic paste; Curry and thyme; Beef spices i used Abu Ali's spices; 1 small cup of water; Dark soy sauce; Vegetable oil; 3 Scotch bonnets

Aisha Hamma @cook_14589751

Gombe State

This is a simple recipe yet super tasty. It's aroma is divine. It goes well with alot of dishes rice, couscous, potato e.t.c

Aisha Hamma @cook_14589751

Gombe State

This is a simple recipe yet super tasty. It's aroma is divine. It goes well with alot of dishes rice, couscous, potato e.t.c

Saved

Ingredients

30minutes max

4 servings

slicesMeat cut into thin julliene
Carrots cut into julliene
Green pepper cut into strips also
cubesSeasoning
Onions
Ginger and garlic paste
Curry and thyme
Beef spices i used Abu Ali's spices
1small cup of water
Dark soy sauce
Vegetable oil
3Scotch bonnets

Saved

Steps

30minutes max

1

Add your oil in a wok and sauté the onions followed by the garlic and ginger paste.
2

Then add the beef strips and keep stirring. Add the thyme and let it simmer for some minutes and it'll be juicy.
3

Add carrots and Scotch bonnets. Add water and seasoning and let it simmer for 3 mins.
4

Add soy sauce and spices. The stir fry is ready. Serve with white rice or any side of your preference.