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Ingredients

  1. 1 cupbesan
  2. 1/2 cupghee
  3. 1 cupcastor sugar
  4. 1/2 cupcoconut powder
  5. 1/4 cupalmond & Cashew powder

Cooking Instructions

  1. 1

    Heat ghee, add besan and roast it till it gets aromat flavor.

  2. 2

    Remove from flame cool down a bit and add sugar, coconut and dry fruit powder. Mix well.

  3. 3

    Cool down completely and give it ladoo shape.

  4. 4

    Store in air tight box. It has a shelf life of 1week.

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Nikita Singhal
Nikita Singhal @nikita_singhal
on
Pune
Love for cooking ❤️❤️. Feels happy 😊😊 when your family is fond of what you make.. 😍😍
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