Split chickpea soup

Name: Split chickpea soup
Cuisine: American
Ingredients: Half cup of SPLIT CHICKPEA OR CHANA DAL; Half cup of SPLIT CHICKPEA OR CHANA DAL; 2 tablespoons SALT; 2 tablespoons SALT; 1 tablespoon RED CHILLI POWDER; 1 tablespoon RED CHILLI POWDER; 2 tablespoons TURMERIC; 2 tablespoons TURMERIC; 1 tablespoon GARAM MASALA; 1 tablespoon GARAM MASALA; 1 tablespoon BLACK PEPPER POWDER; 1 tablespoon BLACK PEPPER POWDER; Pinch ASAFETIDA OR HING; Pinch ASAFETIDA OR HING; 1 tablespoon CUMIN SEEDS OR JEERA; 1 tablespoon CUMIN SEEDS OR JEERA; garlic ginger estimated; garlic ginger estimated; 1 big ONION; 1 big ONION; 1 big TOMATO; 1 big TOMATO; 2 green chilli; 2 green chilli

Passi Vikshali @happycook

Usa

It's really must to have lentil soup at least once a week.today I recommend CHANA DAL OR SPLIT CHICKPEA SOUP RECIPE

Passi Vikshali @happycook

Usa

It's really must to have lentil soup at least once a week.today I recommend CHANA DAL OR SPLIT CHICKPEA SOUP RECIPE

Saved

Ingredients

Halfcup of SPLIT CHICKPEA OR CHANA DAL
Halfcup of SPLIT CHICKPEA OR CHANA DAL
2 tablespoonsSALT
2 tablespoonsSALT
1 tablespoonRED CHILLI POWDER
1 tablespoonRED CHILLI POWDER
2 tablespoonsTURMERIC
2 tablespoonsTURMERIC
1 tablespoonGARAM MASALA
1 tablespoonGARAM MASALA
1 tablespoonBLACK PEPPER POWDER
1 tablespoonBLACK PEPPER POWDER
PinchASAFETIDA OR HING
PinchASAFETIDA OR HING
1 tablespoonCUMIN SEEDS OR JEERA
1 tablespoonCUMIN SEEDS OR JEERA
garlic ginger estimated
garlic ginger estimated
1big ONION
1big ONION
1big TOMATO
1big TOMATO
2green chilli
2green chilli

Saved

Steps

1

First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
2

Add estimated water like for half cup take double and bit more water.
3

Add salt and turmeric also.turn the gas on to have boil
4

Let sit and have three to four whistles
5

On the other hand in hot pan add any oil which you use in routine.add cumin seeds
6

Roast the cumin seeds and add garlic and ginger
7

Roast all of them and add green chilli aa well as chopped onion
8

Let's make golden brown at low flame and add tomatoes with all the left spices gently
9

Now when it spread oil and become a smooth masala turn the gas off
10

Open the cooker and put masala.boil it for 6 to 7 minutes
11

Yummy nutritious very much good to health lentil is ready.
12

Dont forget to any lentil garnish with coriander leaves