This recipe is translated from Cookpad Thailand. See original: 
ครีมซุปเห็ด
ครีมซุปเห็ด 
Open in Cookpad AppCooking Instructions
- 1
Prepare the ingredients. Slice some of the mushrooms thinly and chop some into small pieces. Chop the onion and bacon into small pieces. Roughly chop the garlic.
- 2
Sauté the garlic, onion, bacon, and chopped mushrooms with butter over medium heat until cooked. Season with salt and pepper.
- 3
Once cooked, add the flour and stir, then add the milk. Continue to cook until thickened. If you prefer a thinner soup, add more milk.
- 4
Add the sliced mushrooms and mix well. Serve as is or use as a sauce for spaghetti.
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