Beefy Cream of Mushroom Soup

Name: Beefy Cream of Mushroom Soup
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; 1/2 gallon whole milk; 2 tbsp soy sauce; 1/4 cup flour; 3/4 lb mushrooms; 1/4 cup sherry wine (cooking wine is fine, and cheap); 2 tsp seasoning salt; 1 tsp pepper; 1 tbsp wine vinegar; 2 tbsp beef base

Jodi Humes @cook_3432463

This is a quick, cheap, delicious meal that's perfect for a cool night (and it's even better the next day).

Jodi Humes @cook_3432463

This is a quick, cheap, delicious meal that's perfect for a cool night (and it's even better the next day).

Saved

Ingredients

45 mins

8 servings

1/2 lbground beef
1 tspgarlic powder
1 tsponion powder
1/2 gallonwhole milk
2 tbspsoy sauce
1/4 cupflour
3/4 lbmushrooms
1/4 cupsherry wine (cooking wine is fine, and cheap)
2 tspseasoning salt
1 tsppepper
1 tbspwine vinegar
2 tbspbeef base

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Steps

45 mins

1

Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
2

Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
3

Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
4

Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
5

Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
6

Serve warm, on the side or as a meal!