Easy cream of mushroom soup
I don't remember where I got this recipe but it is super easy and tasty. It is also a quick fix when I do not have a lot of time to make a good meal. My picky daughter always asks for seconds.
Easy cream of mushroom soup
I don't remember where I got this recipe but it is super easy and tasty. It is also a quick fix when I do not have a lot of time to make a good meal. My picky daughter always asks for seconds.
Cooking Instructions
- 1
Cut mushrooms into slices.
- 2
In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- 3
In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- 4
Blend 4 Tbs flour in the mushroom mixture and blend.
- 5
Add chicken broth and heat until slightly thickened, while stirring frequently.
- 6
Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- 7
When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
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