Malpua

Name: Malpua
Total time: 1500 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Suji; 1/4 cup Sugar; 1/2 tsp Saunf; 1/4 tsp Cardamom powder; 1/2 cup Milk full cream; as needed Water; 1 cup Sugar; 1/2 cup Water; 1/4 tsp Cardamom powder; 400 gm Oil for deep fry; as needed Chopped almond for garnishing

Rimpa Bose Deb @cook_12053576

Pune

#flours
Malpua is a very popular bengali misti.

Rimpa Bose Deb @cook_12053576

Pune

#flours
Malpua is a very popular bengali misti.

Saved

Ingredients

20-25 min

4 serving

For Batter
1 cupMaida
1/2 cupSuji
1/4 cupSugar
1/2 tspSaunf
1/4 tspCardamom powder
1/2 cupMilk full cream
as neededWater
Sugar syrup :
1 cupSugar
1/2 cupWater
1/4 tspCardamom powder
400 gmOil for deep fry
as neededChopped almond for garnishing

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Steps

20-25 min

1

Take a mixing bowl add maida,Suji, sugar, Saunf, cardamom powder and milk and mixed it.
2

Add water and mixed and make a smooth batter and whisk it 5 min and rest it 30 min.
3

Heat a pan add sugar and add water and boiled. When reduced the sugar then add cardamom powder and keep aside.
4

Heat oil in a another pan and take smooth batter in a scoop and deep fry it.
5

Turn the colour golden brown then transfer it to the sugar syrup and rest it 10 min.
6

Garnished with chopped almond and serve.