The Chorizo Hash Hangover Helper

Name: The Chorizo Hash Hangover Helper
Yield: 1 (person)
Cuisine: British
Ingredients: 1 large potato; 1 small onion; 1 garlic clove; 1/4 chorizo; 200 g cheese (cheddar or similar); 1 egg; 1 tbsp mixed herbs; 1 tbsp oregano; Pinch salt; Pinch pepper; Tabasco to flavour

iamphilrae @cook_15012563

London

When a Sunday rolls around, and you’re feeling a little worse for wear, the last thing you want to do is leave the comfort of your home to re-stock the fridge. This recipe is an attempt to avoid this chore by using simple, yet tasty ingredients which tend to be readily available in anyone’s fridge. With its full flavour and stodginess, it’s the perfect dish to perk you up the morning after the night before!

iamphilrae @cook_15012563

Saved

Ingredients

30 (mins)

1 (person)

1large potato
1small onion
1garlic clove
1/4chorizo
200 gcheese (cheddar or similar)
1egg
1 tbspmixed herbs
1 tbsporegano
Pinchsalt
Pinchpepper
Tabasco to flavour

Saved

Steps

30 (mins)

1

Prepare the ingredients prior to cooking.
2

Use a large grater to grate the potato. If you don’t have one large potato, two smaller ones will do.
3

By hand, squeeze the water out of the grated potato. This is important so that the hash fries to be crisp and dry, rather than wet and soggy.
4

Cut the chorizo into small cubes.
5

Grate the cheese.
6

Break the egg into a bowl and mix the yolk and white together.
7

Crush and chop the garlic clove.
8

Ingredients should now be ready for frying.
9

Heat some oil in a frying pan and add the onion and garlic.
10

Once the onion starts turning brown, add the chorizo.
11

Once the chorizo starts turning brown, add the potato, herbs, salt and pepper.
12

Fry the potato until it turns crisp, then stir in the egg.
13

Stir in the cheese.
14

As soon as the cheese melts, serve up the dish. If you like it a little spicy, add a dash of Tabasco sauce to flavour.