Mashed potato cakes

Name: Mashed potato cakes
Cuisine: British
Ingredients: 3 large potatoes, cooked; 3 tbsp milk; 2 tbsp butter; Hand full chopped chives; 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese); to taste Salt and white pepper; 3/4 cup flour; 2 eggs, beaten; 1 cup bread crumbs; Oil for frying

Rozina Dinaa @rozina5

Scotland

Mashed potato cakes , are soft and cheesy from the inside and golden crispy from the outside.

Potato cakes are good solution for leftover mashed potatoes however with freshly cooked potatoes also you can make potato cakes or pancakes.
It is a simple recipe but result is great. They are just D.E.L.I.C.I.O.U.S.

Mashed potato cakes , are soft and cheesy from the inside and golden crispy from the outside.

Rozina Dinaa @rozina5

Scotland

Mashed potato cakes , are soft and cheesy from the inside and golden crispy from the outside.

Saved

Ingredients

3large potatoes, cooked
3 tbspmilk
2 tbspbutter
Hand full chopped chives
1 cupcheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
to tasteSalt and white pepper
3/4 cupflour
2eggs, beaten
1 cupbread crumbs
Oil for frying

Saved

Steps

1

Ingredients
2

Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender.
Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
3

Now add grated cheese and chopped chives. Mix all ingredients well together.
Place the potato mixture in the fridge for 30 minutes to set.
4

In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
5

Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
6

Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
7

Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,
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Cooksnaps

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Rozina Dinaa @rozina5

on February 06, 2019 19:49

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html