The Best Vanilla Cupcake Recipe

Name: The Best Vanilla Cupcake Recipe
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 150 grams butter; 1 1/2 cup caster sugar; 2 eggs; 2 1/2 cup self raising flour; 1 1/4 cup milk; 1 tsp vanilla essence

SammyJones @cook_2965194

As good as ever! Made chocolate and raspberry cupcakes using this recipe today. Just sifted in 1/3 cup of cocoa with the flour and put a couple of raspberries on each one before baking. Yum!

SammyJones @cook_2965194

As good as ever! Made chocolate and raspberry cupcakes using this recipe today. Just sifted in 1/3 cup of cocoa with the flour and put a couple of raspberries on each one before baking. Yum!

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Ingredients

15 mins

24 servings

150 gramsbutter
1 1/2 cupcaster sugar
2eggs
2 1/2 cupself raising flour
1 1/4 cupmilk
1 tspvanilla essence

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Steps

15 mins

1

Preheat the over to 370°F.
2

Beat the softened butter with the sugar until light. Mix in the eggs.
3

Sift flour and mix into butter mixture while adding the milk. Add the vanilla and mix, you should have a rich , thick, wet mixture.
4

Place muffin papers in your cupcake tray and fill with the mixture, you will want just fill above half way mark of each paper.
5

Bake in the oven for 20 minutes or until the tops of the cupcakes spring back.
6

Cool your cupcakes on a wire rack. Once cold you can ice and decorate. Yum!