Bread cones

Name: Bread cones
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 cup milk(warmed slightly); 2 tbsp milk powder; 4 tbsp slightly beaten egg; 3 tbsp sugar; 2 tbsp oil; 4 tbsp melted butter; 2 tsp instant yeast; 1 tsp salt; Water,warmed slightly if needed (soft dough); Sausage; Cabbage; Lettuce; Tomatoes; Onions; Ketchup; Mayonnaise; Sugar; Little salt

Ummee makarfee @cook_01011991

Kaduna

Bread cones

Ummee makarfee @cook_01011991

Saved

Ingredients

10 servings

3 cupsflour
1 cupmilk(warmed slightly)
2 tbspmilk powder
4 tbspslightly beaten egg
3 tbspsugar
2 tbspoil
4 tbspmelted butter
2 tspinstant yeast
1 tspsalt
Water,warmed slightly if needed (soft dough)
Filings
Sausage
Cabbage
Lettuce
Tomatoes
Onions
Ketchup
Mayonnaise
Sugar
Little salt

Saved

Steps

1

Sieve flour,add milk powder, sugar, yeast n salt
2

Den add oil,butter n egg, mix together
3

Now add warm milk. Knead d mix by gradually adding d warm water little at a tym.
4

Knead 4 gud 10mins.d more u knead it d softer d buns will be. Touch a bet of oil wit finger tips n apply all over d ball dough.cover n let it rise 4 an hour until it doubles in size
5

Cut d dough into pieces depending on d sizes of ur cones. Roll dem out into rope.roll d dough ropes around ur greased cone mold tubes.
6

Cover n let it double in size,brush wit egg glaze n sprinkle wit sesame seeds.
7

Bake in oven 4 10minutes. Stuff d ones wit which ever filings u like
8

Julienne sausage, fry dem set aside, chop n cut cabbage, lettuce, tomatoes n onions.
9

Mix all ingredients in a bowl, add dallop of mayonnaise n ketchup, add sugar n little salt. Den stuff into ur baked cones n enjoy.