In a blender add fruit and blend until kind of chopped.

Add milk and blend (stirring consistently) until a smooth, thick sorbet comes out!

Notes: don’t add more milk than this. If you don’t think it’s working read the tips below. Make sure to measure the fruit perfectly.

Tips: if you don’t think your sorbet is working then what I do is have the blender on low and stir it while it’s blending!