Cooking Instructions
- 1
Mix flour,suji,salt and bit ool,knead a dough,make small crunchy papdi
- 2
Now in a cooker add oil,cumin all spices along with matar
- 3
Add 2 cups water and take 2 whistles,cool and mash a bit
- 4
Now place papdi,matar on it,sprinkle chopped onion,and chat masla and serve
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