Plum Cake

Name: Plum Cake
Yield: 4 to 5 members
Cuisine: Indian
Ingredients: 1 cup Maida; 1 table spoon cornflour; 1 table spoon milk powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon powder; 1/2 teaspoon ginger powder.; 1 table spoon curd; 3/4 cup powder sugar; 3/4 cup oil; 1/2 cup mixed dry fruits badam,cashew,dates,tutti fruti,resins}; as needed Soak all dry fruits in mixed fruit juice; 4 drops vanilla essence; 1/2 cup milk at room temperature; 1 pinch Salt

Ridhi Pathak @cook_13452589

Lucknow

Plum Cake

Ridhi Pathak @cook_13452589

Saved

Ingredients

4 to 5 members

1 cupMaida
1 table spooncornflour
1 table spoon milk powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon powder
1/2 teaspoon ginger powder.
1 table spoon curd
3/4 cup powder sugar
3/4 cup oil
1/2 cup mixed dry fruits badam,cashew,dates,tutti fruti,resins}
as neededSoak all dry fruits in mixed fruit juice
4 drops vanilla essence
1/2 cup milk at room temperature
1 pinch Salt

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Steps

1

Seive flour, cornflour baking powder &soda,salt cinnamon powder, ginger powder mix everything properly.
2

Soak all the dry fruits in a mixed fruit juice add 1 table spoon sugar
3

In an another bowl add oil, curd powder sugar, vanilla essence mix nicely.Now add all the ingredients with milk and make a flowing consistency batter.
4

Grease a cake tin or steel vessel dust with flour pour the batter and tap twice
5

Bake it in pre heated cooker or oven for 35 min check it by using knife. After 10 min demold your plum cake and serve with evening tea