In a big bowl add refiend flour, carom seeds, salt and 1/4 cup of oil.

Make a tight dough witb the help of water.

Keep it aside for 20 minutes.

After 20 minutes make small balls and roll thin as you can.

Cut in to long strips.

Now roll the strips gentley.

Lock the last edge witb help of water so that it can not spoil.

Prepare all like this.

Now heat oil in a pan on medium flame.

When oil is enough warm then add the rolled shapes in oil.

Fry untillnit turns in to golden brown.

Keep them out from oil.

Now mix all the spices and sprinkle on mathris.

Bounce 1 or 2 times so that it can coat all mathris

Let them cool.

Store in a air tight container.

Enjoy with tea.