Firstly pour the flour and some ghee, crumble with your fingers.

Now add water little by little and make a soft dough. Cover with muslin cloth and keep aside.

Next chop and roast the dryfruits with ghee and keep aside.

Next take out the dough and divide into balls.

Now roll, make half chapati and spread sugar then coconut then dryfruits on the top.

Now seal the corners completely and give half fold then give another fold to make small triangle shape.

Now roll the chapati carefully from all the sides to give it a triangle shaped.

Now preheat a non stick tawa and place the chapati. Roast from both the sides then apply ghee/oil.

Enjoy the parathas warm with honey drizzled on the top.