A picture of Kambu / Pearl millet dosai.

Kambu / Pearl millet dosai

mythili N @cook_15551064

In most of the South India houses we prepare dosa or idli for breakfast.
And I being a dosa lover wanted to try this millet Dosa .kambu / pearl millet which is rich in fiber also has iron content which helps in improving the haemoglobin level in blood
#ReshKitchen #Dosalover

In most of the South India houses we prepare dosa or idli for breakfast.
And I being a dosa lover wanted to try this millet Dosa .kambu / pearl millet which is rich in fiber also has iron content which helps in improving the haemoglobin level in blood
#ReshKitchen #Dosalover

Kambu / Pearl millet dosai

mythili N @cook_15551064

In most of the South India houses we prepare dosa or idli for breakfast.
And I being a dosa lover wanted to try this millet Dosa .kambu / pearl millet which is rich in fiber also has iron content which helps in improving the haemoglobin level in blood
#ReshKitchen #Dosalover

In most of the South India houses we prepare dosa or idli for breakfast.
And I being a dosa lover wanted to try this millet Dosa .kambu / pearl millet which is rich in fiber also has iron content which helps in improving the haemoglobin level in blood
#ReshKitchen #Dosalover

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Ingredients

1 cupKambu / pearl millet
1/4 cupUrad daal
1/4 tspFenugreek
as neededOil,
to tastesalt

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Steps

1

Soak the pearl millet for 6 hours and the urad dhal, fenugreek together for about 2 hours
2

Now grind them into fine paste
3

Add salt and allow the dosa batter to ferment for about 8 hours (idly Grind the batter in the evening and prepare the dosa next day morning)
4

Heat a dosa tawa,pour a ladle full of batter and make into circle.Drizzle oil on all sides and cook on both sides
5

Note : Instead of using pearl millet alone we can use half quantity regular rice and half quantity pearl millet.

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mythili N @cook_15551064

on February 07, 2019 11:01

Chennai

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