Kambu / Pearl millet dosai
In most of the South India houses we prepare dosa or idli for breakfast.
And I being a dosa lover wanted to try this millet Dosa .kambu / pearl millet which is rich in fiber also has iron content which helps in improving the haemoglobin level in blood
#ReshKitchen #Dosalover
Kambu / Pearl millet dosai
In most of the South India houses we prepare dosa or idli for breakfast.
And I being a dosa lover wanted to try this millet Dosa .kambu / pearl millet which is rich in fiber also has iron content which helps in improving the haemoglobin level in blood
#ReshKitchen #Dosalover
Open in Cookpad AppSteps
- 1
Soak the pearl millet for 6 hours and the urad dhal, fenugreek together for about 2 hours
- 2
Now grind them into fine paste
- 3
Add salt and allow the dosa batter to ferment for about 8 hours (idly Grind the batter in the evening and prepare the dosa next day morning)
- 4
Heat a dosa tawa,pour a ladle full of batter and make into circle.Drizzle oil on all sides and cook on both sides
- 5
Note : Instead of using pearl millet alone we can use half quantity regular rice and half quantity pearl millet.
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