Steps
- 1
Take a pan and heat the oil. add ginger garlic paste and soute it.
- 2
Now add green chilli,carrot,cabbage,french beans and soute it.
- 3
Now add water and boil it for 5 minutes
- 4
Add soya sauce,vinegar,red chilli sauce,salt,black pepper and mix well and cook it.
- 5
Now take a serving bowl add soup and garnish with coriander leaves and serve it
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

kkutz4u -

shimi
-

French Toast with Easy Blueberry Compote
Christina
-

Grill Prawn with Garlic Butter spicy sauce
Dewi (Caraway Cooking Class)
-

Steamed Chicken with Green Onion Sauce
Coozy Life
-

Charu Aggarwal
-

Hallychops Gombe
-

Caramalized Rich dry fruit parathas
Tanushree Jha
-

mythili N
-

mythili N
-

Charu Aggarwal
-

Ridhi Pathak -

Beetroot burgers stuffed with Green vegies, paneer & cheese
Chef Alka Singh Tomar.(Blogger)
-

Maryama's kitchen
https://cookpad.wasmer.app/us/recipes/7110828







Comments