Twice baked potatoes

Name: Twice baked potatoes
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 baking potatoes; 250 g mushrooms, chopped and sauteed; 2 tablespoon olive oil; 1 tablespoon soft butter; 1/4 cup milk; 1 small onion, chopped into small pieces; 1/2 cup cheddar cheese; 1 handful fresh parsely; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup sour cream (optional)

M. K. @cook_4627148

Twice baked potatoes

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Ingredients

90 mins

2 servings

2baking potatoes
250 gmushrooms, chopped and sauteed
2 tablespoonolive oil
1 tablespoonsoft butter
1/4 cupmilk
1small onion, chopped into small pieces
1/2 cupcheddar cheese
1 handfulfresh parsely
1 teaspoonsalt
1 teaspoonground black pepper
1/2 cupsour cream (optional)

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Steps

90 mins

1

Preheat the oven to 400 degrees F
2

Wash potatoes and make sure there is no dirt on them, dry them with a paper towel
3

Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour.
4

Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell)
5

Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt)
6

Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish.
7

Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely