Chinese style sausage and eggs

Name: Chinese style sausage and eggs
Yield: 2 servings
Cuisine: American
Ingredients: 3 ounces Chinese style sausage; 6 large eggs; to taste salt; to taste white pepper powder; green onion to garnish

skunkmonkey101 @skunk_monkey101

Dover, Florida

My granddaughter and myself loves this!

skunkmonkey101 @skunk_monkey101

Dover, Florida

My granddaughter and myself loves this!

Saved

Ingredients

2 servings

3 ouncesChinese style sausage
6large eggs
to tastesalt
to tastewhite pepper powder
green onion to garnish

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Steps

1

Take the casing off the sausage
2

After the casings are off slice the sausages into medallions add to a pan or wok
3

Cook and let caramelize. This will also render some fat.
4

Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 03, 2016 20:23

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....